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The day before and the day after our trip to Tahoe, we stopped at our favorite restaurant, Fellini, for their Apuglia, which is orichette pasta in a white wine cream sauce with peas and veggie bacon.
October 25, 2008 at 03:44 PM in Restaurants, Vegan MoFo | Permalink
This looks amazing! I sure wish I could snag a meal like this!
October 26, 2008 at 03:40 AM
That looks really wonderful. What do you think they used for the "cream"?
catherine ross |
October 30, 2008 at 06:28 PM
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