I made this up at Lake Tahoe, and then again this afternoon for a nice cold weather treat. It's just the Best Pumpkin Muffin recipe from VWAV but with only 3/4 C of sugar and 1 TB of molasses, and 1/2 C of chocolate chip and 1/4 C of almond meal added. It's still quite sweet but not as sweet and the meal gives an extra bit of protein and body. Next time I'll try even less sugar.
Ooooh that looks yummy! I LOVE the colour so golden!
Posted by: Jeni Treehugger | October 27, 2008 at 10:55 PM
Another vegan mofo who knits in Portland and heads to Lake Tahoe? Rad! Consider yourself a new favorite, friend...
Posted by: erica | October 28, 2008 at 11:39 AM
i love the pumpkin muffin recipe from vwav! i think i'll have to try your version soon, it looks great. i just made fat free vegan's impossible pumpkin pie again today. i love pumpkins/squash in general.
Posted by: yasmin | October 31, 2008 at 05:00 PM