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Wow - thanks for the tips! I didn't realize you could turn off the burner, either. Less energy = good thing! (I've also had a similar relationship with oats!)


That is a really great idea! I use this method for all the grains I cook, especially brown rice. The day before, I cook it for one minute, turn of the heat and let it sit there. The next morning the rice is finished.


The youtube lady is too cute! I totally should start shutting off the heat once I add the pasta. I was raised with a few depression era tricks from my grandparents and now they are starting to come in handy.

Colleen in MA

Thanks for the YouTube link! Now I'm very hungry haha! I just discovered your blog thru Creative Kismet and am enjoying reading about your projects - making me feel inspired.

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