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From the garden: pasta with kale

This evening I picked a huge bunch of kale.  It's very tender and sweet, and there wasn't a single bug on it!

Kale

I sauteed 2 sliced leeks in olive oil until semi-soft, then added the chopped kale.  I seasoned with some veggie boullion, red chili flakes, chopped garlic, and black pepper.  While it was cooking, I boiled some pasta.  Here it is served with some chickpeas.  It turned out perfectly!

Pasta with kale

August 23, 2009 at 09:59 PM in Garden, Home Cookin' |

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Comments

Nicola

Yummy, that's exactly the sort of meal I love.

Posted by: Nicola | August 24, 2009 at 04:32 PM

Kala

Mmmm, I love kale!

Posted by: Kala | August 24, 2009 at 07:26 PM

Mary Lake

Delicious! I needed some leafy green inspiration.

Posted by: Mary Lake | August 25, 2009 at 10:27 AM

vegan eating

cool, i have to try this if i get kale in my CSA basket again. check out the kale pesto on my site!

Posted by: vegan eating | August 25, 2009 at 07:54 PM

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