This evening I picked a huge bunch of kale. It's very tender and sweet, and there wasn't a single bug on it!
I sauteed 2 sliced leeks in olive oil until semi-soft, then added the chopped kale. I seasoned with some veggie boullion, red chili flakes, chopped garlic, and black pepper. While it was cooking, I boiled some pasta. Here it is served with some chickpeas. It turned out perfectly!