Simple, yet delicious. Poor Man's Pesto from Vegan Mediterranean Kitchen, along with cherry tomatoes, little red potatoes, kalamata olives, cauliflower, and pesto made with basil from my garden. Make it with whole wheat pasta for a really healthy meal. We had this pasta already, so I just used it. This pesto recipe is my favorite and is easily made with a variety of seeds. Tonight I used pine nuts from Trader Joe's but I've used toasted pumpkinseeds and almonds successfully, and I'm sure you could easily use walnuts or cashews as well.
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Always delicious! I love pesto so much.
Posted by: Mihl | September 14, 2009 at 08:25 AM
Thanks Mihl! I dearly love pesto myself and although we'll get a decent
bunch of batches from our basil, next year I intend to grow a lot more to
freeze over the winter.
Posted by: Veganknitting | September 14, 2009 at 10:21 AM